Mountain Water DECAF - Brasil Specialty coffee
Regular price
$22.00
Buy a 5lb bag and save 15%
TASTING NOTES: Creamy Body, Chocolate and Red Fruit, Honey-Like Sweetness ···
The Mountain Water Process is a gentle, chemical-free method of decaffeination that preserves the coffee's unique flavors and characteristics. The process begins with pre-soaking the green coffee beans to expand them for caffeine extraction. The beans are then introduced to a solution of concentrated co ee solubles that gently draw out the ca eine while preserving the co ee's unique flavor compounds. Once caffeine removal is complete, the coffee is re-dried, re-bagged, and ready for its journey to your cup. This decaf delivers a creamy body with indulgent notes of chocolate and red fruit, complemented by a honey-like sweetness that lingers delightfully on the palate.
ORIGIN: GUAUXUPE, MINAS GERAIS
VARIETY: Red Catauí
ALTITUDE: 1200 M.A.S.L.
LATITUDE: 21° S
PROCESS: Natural
The Mountain Water Process is a gentle, chemical-free method of decaffeination that preserves the coffee's unique flavors and characteristics. The process begins with pre-soaking the green coffee beans to expand them for caffeine extraction. The beans are then introduced to a solution of concentrated co ee solubles that gently draw out the ca eine while preserving the co ee's unique flavor compounds. Once caffeine removal is complete, the coffee is re-dried, re-bagged, and ready for its journey to your cup. This decaf delivers a creamy body with indulgent notes of chocolate and red fruit, complemented by a honey-like sweetness that lingers delightfully on the palate.
ORIGIN: GUAUXUPE, MINAS GERAIS
VARIETY: Red Catauí
ALTITUDE: 1200 M.A.S.L.
LATITUDE: 21° S
PROCESS: Natural
