CAFE COCANO - Haiti Specialty Coffee
Regular price
$26.00
Buy a 5lb bag and save 15%
NOTES: Pecan, sweet tobacco, Full bodied, smooth
COCANO (Cafèière et Cacaouyère du Nord Ouest) is a coffee and cacao producing cooperative in the northwest of Haiti. It is organized around a central depot where co ee cherries are processed, stored and prepared for export. The cooperative works with countless families, each growing small amounts of co ee in their own garden.
COCANO (Cafèière et Cacaouyère du Nord Ouest) is a coffee and cacao producing cooperative in the northwest of Haiti. It is organized around a central depot where co ee cherries are processed, stored and prepared for export. The cooperative works with countless families, each growing small amounts of co ee in their own garden.
COCANO zone representatives buy co ee cherries from families in villages in the mountainous northwest as well as operating a model farm on the island of Totí. The significant premiums paid for freshly picked ripe coffee cherries make COCANO an important source of income for the families involved. They also manage a nursery which has donated thousands of young coffee trees to families across the northwest, growing the impact of their work. Like Hawaii’s Kona and Jamaica’s Blue Mountain, Haiti has its own variety of heirloom Typica coffee uniquely adapted to its mild Caribbean climate. Heirloom Typica trees, solely organic inputs and meticulous care at each step, from garden to depot, create an exceptional quality coffee.
The obstacles to coffee production in the northwest of Haiti are immense. Natural disasters including earthquakes and hurricanes have affected many promising harvests and basic infrastructure such as roads, electricity and access to water are limited and undependable.
After the devastating earthquake in 2010, international aid inadvertently introduced cholera to Haiti. Recent years of political violence have only exacerbated an already di cult situation. Although the northwest is more rural and economically isolated than much of the country, transportation, food insecurity and gang violence are continuing challenges.
We’ve travelled to the northwest often since 2011; visiting farms, building raised drying beds,roasting, tasting and talking together. We have offered evaluation and critical feedback for each lot of coffee produced since 2011 working together to identify and eliminate o flavors and maximize positive attributes. This exceptionally sweet and full bodied co ee has a character all its own. Year over year our customers ask when it’s coming back and we eagerly await each harvest with you.
PRODUCER: COCANO co-op
ORIGIN: ÎLE DE LA TORTUE, ANSE-A-FOLEUR,
LA CROIX ST. JOSEPH, GASPARD
DEPARTMENT: Nord Oest
ALTITUDE: 800 MASL AVG
LATITUDE: 19° 93’ N
VARIETY: Heirloom Typica
PROCESS: Pulped Natural
