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Quality varieties are grown at high elevation on family farms, processed in the washed method and dried on tented patios or terraces. This blend of our favorite community lots is a shining example of the delicious and unique coffee this region produces. It has great sweetness, a luxurious silky mouthfeel and wonderfully complementary notes of apricot, milk chocolate and shortbread. Please join us in enjoying Rayos del Sol!PRODUCER: Various smallholdersDEPARTMENT: CajamarcaPROVINCE: Jaén, Colasay, San IgnacioALTITUDE: 1800 - 2100 M.A.S.L.LATITUDE: 7° 16'SVARIETY: Bourbon, Pache, Catuaí, CaturraPROCESS: Washed
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